RED FORK DISTILLERY RECIPES.

The following are Jim's favorite mixes of our delicious spirits. If you have a particular drink you like to make at home, please send us your recipe. Who knows, you might just see your name and drink on our website!

​Better Than Mom's Apple Pie Moonshine
3 oz. War Dance Cinnamon Moonshine
​3 oz. Apple cider 
1/2 t Calvados apple brandy
​Juice of half a lemon 
1 oz. cinnamon simple syrup 
​Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass. ​

Kiowa Poached Pear
2 oz. War Dance Cinnamon Moonshine
1 oz. Pear liqueur
1/2 oz. Cinnamon simple syrup (only 1/4 for less sweet)
1/2 oz. Lime juice
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.

Blanca Tatanka (White Bison Old Fashioned)
​2 oz. White Bison White Moonshine
1 Sugar cube 
4 Dashes Angostura bitters 
1/2 t Cognac
Orange peel garnish
In a mixing glass, muddle sugar cube with bitters and the Cognac. Add White Bison and ice, stirring to blend for about 30 seconds. Strain into a chilled old fashioned glass over a large ice cube. Add an orange peel garnish. ​

Urban Bison (Manhattan)
2 oz. White Bison White Moonshine
1/2 oz. Sweet vermouth 
1 Sugar cube 
4 Dashes Angostura bitters 
4 Dashes orange bitters 
Maraschino cherry 
In a mixing glass, muddle the bitters with the sugar cube. Add the White Bison and vermouth, stirring well to blend. Strain mixture into a cocktail shaker filled ​with ice and shake vigorously to blend. Strain this mixture into a chilled coupe cocktail glass and add a maraschino cherry for garnish. 

Winter's Song (Southern Journey Martini)
2 oz. Southern Journey Vodka 
1 oz. Cranberry juice cocktail 
1 oz. Cointreau or Citronge liqueur
1/2 oz. Lime juice 
1/2 t Falernum
Cranberries (to your taste)
Combine ingredients in a cocktail shaker filled with cracked ice and shake vigorously. Strain into a chilled martini glass and add cranberries for garnish. ​

The Nineteen-O-Seven
2 oz. Southern Journey Vodka 
2 oz. Gin 
1/2 oz. Lillet Blanc 
Lemon peel garnish 
​Shake all ingredients in a cocktail shaker with cracked ice. Strain into a chilled martini glass and garnish with lemon peel. 

French 75
1 oz. Southern Journey vodka
1/2 oz. Lemon juice
1/4 t Simple syrup
2 oz. Champagne
Sugar, for the rim of the glass
1 Raspberry, for garnish 

Run a slice of lemon around the rim of a martini or champagne glass. Place sugar in a shallow bowl, and turn the glass upside down to coat the rim. Add vodka, lemon juice and simple syrup to a shaker with ice. Cover and shake. Pour vodka mixture into martini glass. Top off with champagne. Garnish with raspberry.

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Mr. Frosty by Crystal at Oaks Country Club 
2 oz. Southern Journey vodka 
1 oz. peppermint schnapps
1 oz. Kahlúa
1 oz. Half and Half

Southern Journey Basil Martini by Zac Wiley
1/2 oz. Simple syrup (muddle basil with it)
1/2 oz. Lime juice
1 oz. Elderflower liqueur
2 oz. Southern Journey vodka
Shake with ice.  Pour into martini glass.  Accent with basil leaf.  Serve. 

Southern Journey Summer Blue Mule by Melissa Wedman
1 oz. Fresh lime juice
1 cup Ginger beer
4 oz. Blueberry simple syrup
3 oz. Red Fork Distillery Southern Journey vodka
Handful of frozen blueberries (optional)
Raw sugar to rim glass
Rub a cut lime around the rim of jar or cup and coat rim with raw sugar. Carefully fill jar 3/4 full of ice. In measuring cup or shaker, combine all ingredients except frozen blueberries and mix well. Pour into jar. Add frozen blueberries for garnish.
*Recipe fills mason jar. Cut ingredients in half for smaller glass or copper mug.