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RED FORK DISTILLERY RECIPES.
The following are Jim's favorite mixes of our delicious spirits. If you have a particular drink you like to make at home, please send us your recipe. Who knows, you might just see your name and drink on our website!
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Better Than Mom's Apple Pie Moonshine
3 oz. War Dance Cinnamon Moonshine 3 oz. Apple cider 1/2 t Calvados apple brandy Juice of half a lemon 1 oz. cinnamon simple syrup Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass. |
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Blanca Tatanka (White Bison Old Fashioned)
2 oz. White Bison White Moonshine 1 Sugar cube 4 Dashes Angostura bitters 1/2 t Cognac Orange peel garnish In a mixing glass, muddle sugar cube with bitters and the Cognac. Add White Bison and ice, stirring to blend for about 30 seconds. Strain into a chilled old fashioned glass over a large ice cube. Add an orange peel garnish. |
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Boozy Bomb Pop Lemonade
1/4 C Southern Journey Vodka 1 C Lemonade Mix together and pour over crushed ice. Drop-in Bomb Pop and garnish with lemon slice. |
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Cinnamon Kimball
2 oz. War Dance hand crafted cinnamon moonshine 1 oz. grapefruit juice ¾ oz. honey syrup (honey mixed with a touch of water) Mint for garnish Combine ingredients and dry shake. Pour into glass filled with ice and add mint for garnish. |
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Dirty Martini
Pour Southern Journey Vodka over ice and add a splash of olive brine. Garnish with a jalapeno garlic olive. |
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French 75
1 oz. Southern Journey vodka 1/2 oz. Lemon juice 1/4 t Simple syrup 2 oz. Champagne Sugar, for the rim of the glass 1 Raspberry, for garnish Run a slice of lemon around the rim of a martini or champagne glass. Place sugar in a shallow bowl, and turn the glass upside down to coat the rim. Add vodka, lemon juice and simple syrup to a shaker with ice. Cover and shake. Pour vodka mixture into martini glass. Top off with champagne. Garnish with raspberry. |
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Hijacked Mojito
Muddle 8 mint leaves in a shaker Then add: 1 oz. lime rind simple syrup (recipe below) 1 oz. lime juice 2 oz. The Heist hand crafted whiskey Shake in shaker with ice and strain into a glass with ice. Top with 2-3 oz. ginger beer and garnish with a mint sprig and lime wedge. Lime Rind Simple Syrup 2 limes juiced, reserve lime juice 1 C sugar 1 C water Once limes are juiced, place the leftover rinds in a medium saucepan with water and sugar. Boil over medium heat for 5-10 minutes until sugar dissolves. Let cool in pan, then drain off the syrup in a jar and refrigerate. |
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Jail Break
1.5 oz. The Heist hand crafted Whiskey 1 oz. Brandy 0.25 oz. Benadictine 0.5 oz. lemon juice 1 t of grapefruit syrup 0.25 oz. simple syrup 4 dashes Angostura bitters |
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Kiowa Poached Pear
2 oz. War Dance Cinnamon Moonshine 1 oz. Pear liqueur 1/2 oz. Cinnamon simple syrup (only 1/4 for less sweet) 1/2 oz. Lime juice Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass. |
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Mr. Frosty by Crystal at Oaks Country Club
2 oz. Southern Journey vodka 1 oz. peppermint schnapps 1 oz. Kahlúa 1 oz. Half and Half |
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Red Fork Negroni by Craig McMinn
1 oz. Southern Journey vodka 1 oz. Sweet vermouth 1 oz. Campari 2 splashes Bitters 2 t Simple syrup |
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Southern Journey Basil Martini by Zac Wiley
1/2 oz. Simple syrup (muddle basil with it) 1/2 oz. Lime juice 1 oz. Elderflower liqueur 2 oz. Southern Journey vodka Shake with ice. Pour into martini glass. Accent with basil leaf. Serve. |
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Southern Journey Summer Blue Mule by Melissa Wedman
1 oz. Fresh lime juice 1 cup Ginger beer 4 oz. Blueberry simple syrup 3 oz. Red Fork Distillery Southern Journey vodka Handful of frozen blueberries (optional) Raw sugar to rim glass Rub a cut lime around the rim of jar or cup and coat rim with raw sugar. Carefully fill jar 3/4 full of ice. In measuring cup or shaker, combine all ingredients except frozen blueberries and mix well. Pour into jar. Add frozen blueberries for garnish. *Recipe fills mason jar. Cut ingredients in half for smaller glass or copper mug. |
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Summer Cucumber Martini
1.5 oz. Southern Journey vodka 1 oz. Triple Sec 1 oz. Simple Syrup 1 oz. Cucumber juice .5 oz. lime juice Tajin seasoning Puree cucumber and strain the juice. Combine ingredients into a shaker with ice. Cover and shake. Run slice of cucumber around the rim of martini glass and rim with Tajin seasoning. Pour drink into martini glass, float cucumber slice for garnish and lightly sprinkle with Tajin. (Substitute sugar rim if desired.) |
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The Nineteen-O-Seven
2 oz. Southern Journey Vodka 2 oz. Gin 1/2 oz. Lillet Blanc Lemon peel garnish Shake all ingredients in a cocktail shaker with cracked ice. Strain into a chilled martini glass and garnish with lemon peel. |
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Tropicale
1.5 oz. The Heist hand crafted whiskey 1.5 oz. Malibu Coconut Rum 0.25 oz. Triple Sec 0.5 oz. lime juice Add ice to shaker and combine all ingredients, then shake. Pour into glass of your choice, and add lime slice for garnish. |
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Urban Bison (Manhattan)
2 oz. White Bison White Moonshine 1/2 oz. Sweet vermouth 1 Sugar cube 4 Dashes Angostura bitters 4 Dashes orange bitters Maraschino cherry In a mixing glass, muddle the bitters with the sugar cube. Add the White Bison and vermouth, stirring well to blend. Strain mixture into a cocktail shaker filled with ice and shake vigorously to blend. Strain this mixture into a chilled coupe cocktail glass and add a maraschino cherry for garnish. |
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Vault Keeper
2 oz. The Heist hand crafted whiskey 0.5 oz. lemon juice 0.75 oz. clementine juice 1 oz. simple syrup 0.25 oz. aperol Muddled mint |
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White Bison Shine-A-Rita
Bucket of premium margarita mix Bottle of White Bison moonshine Can of Sprite Mix, chill and enjoy! Perfect for parties, lake or poolside! |
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Winter's Song (Southern Journey Martini)
2 oz. Southern Journey Vodka 1 oz. Cranberry juice cocktail 1 oz. Cointreau or Citronge liqueur 1/2 oz. Lime juice 1/2 t Falernum Cranberries (to your taste) Combine ingredients in a cocktail shaker filled with cracked ice and shake vigorously. Strain into a chilled martini glass and add cranberries for garnish. |
