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RED FORK DISTILLERY RECIPES.
The following are Jim's favorite mixes of our delicious spirits. If you have a particular drink you like to make at home, please send us your recipe. Who knows, you might just see your name and drink on our website!
Southern Journey Basil Martini by Zac Wiley
1/2 oz. simple syrup (muddle Basil with it)
1/2 oz. lime juice
1 oz. elderflower liqueur
2 oz. Southern Journey vodka
Shake with ice. Pour into martini glass. Accent with basil leaf. Serve.
1/2 oz. simple syrup (muddle Basil with it)
1/2 oz. lime juice
1 oz. elderflower liqueur
2 oz. Southern Journey vodka
Shake with ice. Pour into martini glass. Accent with basil leaf. Serve.
Southern Journey Summer Blue Mule by Melissa Wedman
1 oz. fresh lime juice
1 cup ginger beer
4 oz. blueberry simple syrup
3 oz. Red Fork Distillery Southern Journey vodka
Handful of frozen blueberries (optional)
Raw sugar to rim glass
Rub a cut lime around the rim of jar or cup and coat rim with raw sugar. Carefully fill jar 3/4 full of ice. In measuring cup or shaker, combine all ingredients except frozen blueberries and mix well. Pour into jar. Add frozen blueberries for garnish.
*Recipe fills mason jar. Cut ingredients in half for smaller glass or copper mug.
1 oz. fresh lime juice
1 cup ginger beer
4 oz. blueberry simple syrup
3 oz. Red Fork Distillery Southern Journey vodka
Handful of frozen blueberries (optional)
Raw sugar to rim glass
Rub a cut lime around the rim of jar or cup and coat rim with raw sugar. Carefully fill jar 3/4 full of ice. In measuring cup or shaker, combine all ingredients except frozen blueberries and mix well. Pour into jar. Add frozen blueberries for garnish.
*Recipe fills mason jar. Cut ingredients in half for smaller glass or copper mug.
Better Than Mom's Apple Pie Moonshine
3 oz. War Dance Cinnamon Moonshine
3 oz. Apple cider
1/2 t Calvados apple brandy
Juice of half a lemon
1 oz. cinnamon simple syrup
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.
3 oz. War Dance Cinnamon Moonshine
3 oz. Apple cider
1/2 t Calvados apple brandy
Juice of half a lemon
1 oz. cinnamon simple syrup
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.
Kiowa Poached Pear
2 oz. War Dance Cinnamon Moonshine
1 oz. Pear liqueur
1/2 oz. Cinnamon simple syrup (only 1/4 for less sweet)
1/2 oz. Lime juice
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.
2 oz. War Dance Cinnamon Moonshine
1 oz. Pear liqueur
1/2 oz. Cinnamon simple syrup (only 1/4 for less sweet)
1/2 oz. Lime juice
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.
Blanca Tatanka (White Bison Old Fashioned)
2 oz. White Bison White Moonshine
1 Sugar cube
4 Dashes Angostura bitters
1/2 t Cognac
Orange peel garnish
In a mixing glass, muddle sugar cube with bitters and the Cognac. Add White Bison and ice, stirring to blend for about 30 seconds. Strain into a chilled old fashioned glass over a large ice cube. Add an orange peel garnish.
2 oz. White Bison White Moonshine
1 Sugar cube
4 Dashes Angostura bitters
1/2 t Cognac
Orange peel garnish
In a mixing glass, muddle sugar cube with bitters and the Cognac. Add White Bison and ice, stirring to blend for about 30 seconds. Strain into a chilled old fashioned glass over a large ice cube. Add an orange peel garnish.
Urban Bison (Manhattan)
2 oz. White Bison White Moonshine
1/2 oz. Sweet vermouth
1 Sugar cube
4 Dashes Angostura bitters
4 Dashes orange bitters
Maraschino cherry
In a mixing glass, muddle the bitters with the sugar cube. Add the White Bison and vermouth, stirring well to blend. Strain mixture into a cocktail shaker filled with ice and shake vigorously to blend. Strain this mixture into a chilled coupe cocktail glass and add a maraschino cherry for garnish.
2 oz. White Bison White Moonshine
1/2 oz. Sweet vermouth
1 Sugar cube
4 Dashes Angostura bitters
4 Dashes orange bitters
Maraschino cherry
In a mixing glass, muddle the bitters with the sugar cube. Add the White Bison and vermouth, stirring well to blend. Strain mixture into a cocktail shaker filled with ice and shake vigorously to blend. Strain this mixture into a chilled coupe cocktail glass and add a maraschino cherry for garnish.
Winter's Song (Southern Journey Martini)
2 oz. Southern Journey Vodka
1 oz. Cranberry juice cocktail
1 oz. Cointreau or Citronge liqueur
1/2 oz. Lime juice
1/2 t Falernum
Cranberries (to your taste)
Combine ingredients in a cocktail shaker filled with cracked ice and shake vigorously. Strain into a chilled martini glass and add cranberries for garnish.
2 oz. Southern Journey Vodka
1 oz. Cranberry juice cocktail
1 oz. Cointreau or Citronge liqueur
1/2 oz. Lime juice
1/2 t Falernum
Cranberries (to your taste)
Combine ingredients in a cocktail shaker filled with cracked ice and shake vigorously. Strain into a chilled martini glass and add cranberries for garnish.
The Nineteen-O-Seven
2 oz. Southern Journey Vodka
2 oz. Gin
1/2 oz. Lillet Blanc
Lemon peel garnish
Shake all ingredients in a cocktail shaker with cracked ice. Strain into a chilled martini glass and garnish with lemon peel.
2 oz. Southern Journey Vodka
2 oz. Gin
1/2 oz. Lillet Blanc
Lemon peel garnish
Shake all ingredients in a cocktail shaker with cracked ice. Strain into a chilled martini glass and garnish with lemon peel.
