RED FORK DISTILLERY RECIPES.

The following are Jim's favorite mixes of our delicious spirits. If you have a particular drink you like to make at home, please send us your recipe. Who knows, you might just see your name and drink on our website!

​Better Than Mom's Apple Pie Moonshine
3 oz. War Dance Cinnamon Moonshine
​3 oz. Apple cider 
1/2 t Calvados apple brandy
​Juice of half a lemon 
1 oz. cinnamon simple syrup 
​Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass. ​

Kiowa Poached Pear
2 oz. War Dance Cinnamon Moonshine
1 oz. Pear liqueur
1/2 oz. Cinnamon simple syrup (only 1/4 for less sweet)
1/2 oz. Lime juice
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.

Blanca Tatanka (White Bison Old Fashioned)
​2 oz. White Bison White Moonshine
1 Sugar cube 
4 Dashes Angostura bitters 
1/2 t Cognac
Orange peel garnish
In a mixing glass, muddle sugar cube with bitters and the Cognac. Add White Bison and ice, stirring to blend for about 30 seconds. Strain into a chilled old fashioned glass over a large ice cube. Add an orange peel garnish. ​

Urban Bison (Manhattan)
2 oz. White Bison White Moonshine
1/2 oz. Sweet vermouth 
1 Sugar cube 
4 Dashes Angostura bitters 
4 Dashes orange bitters 
Maraschino cherry 
In a mixing glass, muddle the bitters with the sugar cube. Add the White Bison and vermouth, stirring well to blend. Strain mixture into a cocktail shaker filled ​with ice and shake vigorously to blend. Strain this mixture into a chilled coupe cocktail glass and add a maraschino cherry for garnish. 

Winter's Song (Southern Journey Martini)
2 oz. Southern Journey Vodka 
1 oz. Cranberry juice cocktail 
1 oz. Cointreau or Citronge liqueur
1/2 oz. Lime juice 
1/2 t Falernum
Cranberries (to your taste)
Combine ingredients in a cocktail shaker filled with cracked ice and shake vigorously. Strain into a chilled martini glass and add cranberries for garnish. ​

The Nineteen-O-Seven
2 oz. Southern Journey Vodka 
2 oz. Gin 
1/2 oz. Lillet Blanc 
Lemon peel garnish 
​Shake all ingredients in a cocktail shaker with cracked ice. Strain into a chilled martini glass and garnish with lemon peel. 

French 75
1 oz. Southern Journey vodka
1/2 oz. Lemon juice
1/4 t Simple syrup
2 oz. Champagne
Sugar, for the rim of the glass
1 Raspberry, for garnish 

Run a slice of lemon around the rim of a martini or champagne glass. Place sugar in a shallow bowl, and turn the glass upside down to coat the rim. Add vodka, lemon juice and simple syrup to a shaker with ice. Cover and shake. Pour vodka mixture into martini glass. Top off with champagne. Garnish with raspberry.

Southern Journey Basil Martini by Zac Wiley
1/2 oz. Simple syrup (muddle basil with it)
1/2 oz. Lime juice
1 oz. Elderflower liqueur
2 oz. Southern Journey vodka
Shake with ice.  Pour into martini glass.  Accent with basil leaf.  Serve. ​

Southern Journey Summer Blue Mule by Melissa Wedman
1 oz. Fresh lime juice
1 cup Ginger beer
4 oz. Blueberry simple syrup
3 oz. Red Fork Distillery Southern Journey vodka
Handful of frozen blueberries (optional)
Raw sugar to rim glass
Rub a cut lime around the rim of jar or cup and coat rim with raw sugar. Carefully fill jar 3/4 full of ice. In measuring cup or shaker, combine all ingredients except frozen blueberries and mix well. Pour into jar. Add frozen blueberries for garnish.
*Recipe fills mason jar. Cut ingredients in half for smaller glass or copper mug.

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Tropicale
1.5 oz. The Heist hand crafted whiskey
1.5 oz. Malibu Coconut Rum
0.25 oz. Triple Sec
0.5 oz. lime juice
Add ice to shaker and combine all ingredients, then shake. Pour into glass of your choice,  and add lime slice for garnish.

Hijacked Mojito
Muddle 8 mint leaves in a shaker
Then add:
1 oz. lime rind simple syrup (recipe below)
1 oz. lime juice
2 oz. The Heist hand crafted whiskey
Shake in shaker with ice and strain into a glass with ice.
Top with 2-3 oz. ginger beer and garnish with a mint sprig and lime wedge.

Lime Rind Simple Syrup
2 limes juiced, reserve lime juice
1 C sugar
1 C water
Once limes are juiced, place the leftover rinds in a medium saucepan ​with water and sugar. Boil over medium heat for 5-10 minutes until sugar dissolves. Let cool in pan, then drain off the syrup in a jar and refrigerate.

Mr. Frosty by Crystal at Oaks Country Club 
2 oz. Southern Journey vodka 
1 oz. peppermint schnapps
1 oz. Kahlúa
1 oz. Half and Half